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Biblioteca - Novas Aquisições

Matérias-primas dos alimentos : Parte I: Origem Vegetal, Parte II: Origem Animal
Autor:
Urgel de Almeida Lima (coord.)
Biotecnologia industrial: biotecnologia na produção de alimentos
Autor:
Materias-primas alimentícias: composição e controle de qualidade
Autor:
Maria Gabriela Bello Koblitz

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